Albertus Magnus

The Opera Omnia of the Universal Doctor, rendered into English

Works

Volume 13 · pp. 667–799

Sermons on the Most Holy Sacrament of the Eucharist

De Sacrosancto Eucharistiae Sacramento

38 sections · translated from Borgnet vol. 13, pp. 667–799

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  1. Prologue and Method of the Book · pp. 667–668
  2. First Part of the Work. On the Three Causes of the Institution of the Sacrament. Sermon I · pp. 669–673
  3. Sermon II. On the First Cause of Institution, Namely, on the Memory of the Lord, and Preparation for Judgment · pp. 674–677
  4. Sermon III. On the Second Cause of Institution, Namely, on the Sacrifice of the Altar · p. 678
  5. Sermon III, Continuation · pp. 679–681
  6. Sermon IV. On the Third Thing Concerning the Sacrifice, Namely, on the Excellence of Our Sacrifice · pp. 682–685
  7. Sermon V. On the Third Cause of Institution, That It Be the Food of Man, by Reason of Divine Liberality · pp. 686–689
  8. Sermon VI. On the Second and Third Reason by Which the Body of Christ Is Given as Food, Namely, on the Corruption and Condition of Human Nature · p. 690
  9. Sermon VI, Continuation · pp. 691–693
  10. Part II. On the Form of Donation. Sermon VII. That the Body Is Given Veiled · pp. 695–698
  11. Sermon VIII. On the Two Other Reasons for Which the Body of Christ Is Given Veiled · pp. 699–702
  12. Sermon IX. On the Form of Donation by Which It Is Given under the Species of Bread · pp. 703–706
  13. Sermon X. On the Form of Donation under the Species of Wheaten Bread · pp. 707–710
  14. Part III. On the Marvels of the Divine Eating. Sermon XI. On the Two Marvels in the Consecration of the Body of the Lord · pp. 711–714
  15. Sermon XII. On the Third Marvel in Consecration · pp. 715–718
  16. Sermon XIII. On the Three Marvels Which Are Considered in the Possession of Christ's Body · pp. 719–722
  17. Sermon XIV. On the Three Marvels in the Reception of Christ's Body · pp. 723–726
  18. Part IV. On the Quality of Our Preparation for the Sacrament. Sermon XV · pp. 727–730
  19. Sermon XVI. On Our Preparation and Spiritual Eating · pp. 731–734
  20. Part V. On the Threefold Mode of Eating. Sermon XVII. First, on the Sacramental Mode Only, by Which the Malevolent and Deceitful Eat Unworthily · pp. 735–738
  21. Sermon XVIII. On the Third Kind of Those Communicating Unworthily, Namely, on the Presumptuous · pp. 739–743
  22. Sermon XIX. On the Second Mode of Eating, Spiritual Only, by Which the Good Eat · pp. 744–748
  23. Sermon XX. On the Third Mode of Eating, Namely Spiritual and Sacramental, by Which the Good Eat · pp. 749–750
  24. Sermon XX conclusion · pp. 751–752
  25. Part VI. On the Twelve Effects of Christ’s Body against Twelve Languors. Sermon XXI · pp. 753–756
  26. Sermon XXII. On the Second Four Fruits of Christ’s Body · pp. 757–760
  27. Sermon XXIII. On the Third Four Fruits · pp. 761–762
  28. Sermon XXIII conclusion · pp. 763–764
  29. Sermon XXIV. On the Three Principal Effects, and That Each Avails for Three Things · pp. 765–767
  30. Sermon XXV. On the Effects of Christ's Body Taken from Three Names · pp. 768–771
  31. Sermon XXVI. On Effects Taken from Three Other Names of the Body of Christ · pp. 772–774
  32. Part VII. On the Threefold Consideration of the Blood of Christ. Sermon XXVII · pp. 775–778
  33. Sermon XXVIII. On Two Other Things Concerning the Preciousness of Christ's Blood · pp. 779–782
  34. Sermon XXIX. On the Consideration of Christ's Blood in the Second Way, Namely as It Is Received in the Sacrament · pp. 783–786
  35. Sermon XXX. On the Effect of the Blood of Christ Sacramentally · pp. 787–789
  36. Sermon XXXI. On the Consideration of Christ's Blood in the Third Way · pp. 790–793
  37. Sermon XXXII. On the Threefold Drink of Christ's Blood · pp. 794–797
  38. A Very Useful Little Note for Doctrine · pp. 798–799